2023 Thomas Road Pinot Noir

Wine Specs
Vintage
2023
Varietal
Pinot Noir
Appellation
Green Valley
Harvest Date
September 28, 2023
Acid
5.3 g/L
pH
3.6
Bottling Date
July 2024
Residual Sugar
<0.2 g/100ml
Alcohol %
14.6
In Stock
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$87.00
/ 750 ml
SKU: PNT232
Add To Cart
$1,044.00
/ Case of 12
 

Perched on the highest, westernmost edge of the estate, the Thomas Road Vineyard benefits from a unique microcli-mate that shapes its character. Year after year, this exceptional single vineyard yields Pinot Noirs of remarkable depth, complexity, and elegance, with a signature earthiness. The 2023 release showcases the finest barrels of the vintage, a true reflection of its distinct terroir.

 

Wine Specs
Vintage
2023
Varietal
Pinot Noir
Appellation
Green Valley
Harvest Date
September 28, 2023
Acid
5.3 g/L
pH
3.6
Bottling Date
July 2024
Residual Sugar
<0.2 g/100ml
Alcohol %
14.6
Wine Profile
Tasting Notes
On the nose, this wine unfolds with aromas of forest floor, ripe dark cherry, plum, and layers of raspberry and blueberry jam, intertwined with hints of currants. The palate is rich and expressive, revealing notes of black cherry and plum, accented by savory roasting herbs. A natural pairing for rosemary-grilled lamb, duck with fig chutney, or any dish that celebrates the earthy depth of mushrooms.
Winemaker Notes
Hand picked grapes from the top 30 rows, and a single ‘heritage’ clone, (Clone 12/Martini Se-lection) de-stemmed into stainless steel tanks or half ton macro bins and cold-soaked (using dry ice) for seven days. Before fermentation is complete, the new wine is gently pressed from the skins and transferred to French oak barrels. Fermentation then goes to completion in the barrels, allowing us to stir the lees as the wine ages prior to blending and bottling.
Food Pairing Notes
This wine is delicious with rosemary grilled lamb, duck with fig chutney, and anything to do with mushrooms.
Production
175 cases