For the 2021 vintage, the dosage includes 6 mL of Blanc de Blancs LEX, 10 mL of 2019 Gold Ridge Pinot Noir, and 4 mL of “cold soak” Pinot Noir—a pre-fermentation technique in which select blocks are cold-soaked on their skins for 5–7 days to extract aromatic compounds and pro-vide a precise burst of bright red fruit notes, contributing a delicate pale pink hue to the wine.