2013 Estate Pinot Noir
Wine Specs
Vintage
2013
Varietal
Pinot Noir
Appellation
Green Valley
Harvest Date
September 9-14, 2013
Acid
.50 g/100ml
pH
3.7
Fermentation
100% malolactic
Bottling Date
July 2014
Residual Sugar
>0.2g/100ml
Alcohol %
13.5
In Stock
2013 was an outstanding vintage - both in quality and quantity. Newly replanted vineyards, heightened wine making and the uniqueness of Green Valley Pinot Noir all come together in a truly gorgeous bottle of wine with raspberry, red cherry flavors, a very pretty, soft, ripe entry and a long silky finish.
Wine Specs
Vintage
2013
Varietal
Pinot Noir
Appellation
Green Valley
Harvest Date
September 9-14, 2013
Acid
.50 g/100ml
pH
3.7
Fermentation
100% malolactic
Bottling Date
July 2014
Residual Sugar
>0.2g/100ml
Alcohol %
13.5
Wine Profile
Tasting Notes
By nose: cassis, licorice, blackberry, red cherry, raspberry and roasting herbs. By mouth: cola nut, dark cherry, blackberry and dried herbs.
Food Pairing Notes
This is an elegant and very versatile wine with food. It is delicious with salmon, smoked duck, pork tenderloin with rashers of prosciutto ham, heirloom carrots and spaghetti squash, classic coq au vin, mushroom ragout on sourdough toast, triple creme cheese from Cowgirl Creamery.
Production
3300 cases